African Chai

$15.00

A cup of African Chai is an exquisite bouquet of tea and spices. Unlike a typical cardamom chai, this unique African blend takes you on a journey of exotic flavors and aromas.

Product weight; 5 ounces

Cupping notes; Sweet & Spicy, Black Tea & Cloves.

Caffeine; Medium Caffeine, 25 mg caffeine/cup. In comparison, a cup of black coffee typically contains 100mg of caffeine.

Ingredients; Rainforest Alliance Kenyan Black tea, Allspice, Clove, Fennel, Cinnamon, Licorice Root, Ginger, Black Pepper, Rose Petals.

Brewing; Add 1 teaspoon of tea or 1 tea bag to a cup of boiling water (175°F). Let steep for 3 minutes before removing the tea. For a second cup, resteep the tea for 6 minutes.

Gluten Free and Vegan Friendly.

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A cup of African Chai is an exquisite bouquet of tea and spices. Unlike a typical cardamom chai, this unique African blend takes you on a journey of exotic flavors and aromas.

Product weight; 5 ounces

Cupping notes; Sweet & Spicy, Black Tea & Cloves.

Caffeine; Medium Caffeine, 25 mg caffeine/cup. In comparison, a cup of black coffee typically contains 100mg of caffeine.

Ingredients; Rainforest Alliance Kenyan Black tea, Allspice, Clove, Fennel, Cinnamon, Licorice Root, Ginger, Black Pepper, Rose Petals.

Brewing; Add 1 teaspoon of tea or 1 tea bag to a cup of boiling water (175°F). Let steep for 3 minutes before removing the tea. For a second cup, resteep the tea for 6 minutes.

Gluten Free and Vegan Friendly.

A cup of African Chai is an exquisite bouquet of tea and spices. Unlike a typical cardamom chai, this unique African blend takes you on a journey of exotic flavors and aromas.

Product weight; 5 ounces

Cupping notes; Sweet & Spicy, Black Tea & Cloves.

Caffeine; Medium Caffeine, 25 mg caffeine/cup. In comparison, a cup of black coffee typically contains 100mg of caffeine.

Ingredients; Rainforest Alliance Kenyan Black tea, Allspice, Clove, Fennel, Cinnamon, Licorice Root, Ginger, Black Pepper, Rose Petals.

Brewing; Add 1 teaspoon of tea or 1 tea bag to a cup of boiling water (175°F). Let steep for 3 minutes before removing the tea. For a second cup, resteep the tea for 6 minutes.

Gluten Free and Vegan Friendly.